CANAPES - £12 per head

(minimum 100 people)

 

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Cold

Labnah– yogurt, olive oil, cucumber, garlic, mint on bread

Hommus- chickpeas puree sesame sauce and lemon juice

Mutabal – grilled aubergine, tahini, garlic and olive oil on bread

Babaganoug – grilled aubergine and pomegranate on bread

Warak enab- vine lines stuffed with rice and herbs

Crudités

Hot

Falafel – chickpea patties with tahini sauce

Shish tawuk – mini spicy chicken cubes

Grilled halloumi cheese with cucumber

Batata Harrah – spicy sautéd potatoes with coriander

Lamb Kibbeh – spicy lamb meatballs with pine kernels

Fatayer- spinach pastry

Fatayer- meat pastry

Fatayer- cheese pastry