BUFFET MENU - £25 per head

(minimum 80 people)

 

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First Serving

Fatoush- croutons, cucumber tomato, green salad, olive oil lemon juice

Taboulah- fine Bulgar wheat, tomato, spring onion, parsley. lettuce

Hummus- Chickpeas puree sesame sauce and lemon juice

Mutabal- grilled aubergine, tahini, garlic and olive oil dip

Labnah- yogurt, olive oil, cucumber, garlic, mint dip

Warak enab- vine leaves stuffed with rice and herbs

Falafel- chickpea patties with tahini sauce

Shish Tawuk- spicy grilled chicken cubes

Batata Harrah- spicy sautéd potatoes with coriander

Mosakah- cooked aubergine, tomato, onions and garlic

Makalee- Grilled Aubergine with Garlic and Fresh Parsley

Makalee- Grilled Courgette with Garlic and Fresh Parsley

Kofta Kebab- spiced grilled minced lamb with parsley, onion

Lamb Stew- Mixed vegetables with lamb in tomato sauce

Vegetable Stew- Mixed vegetables in tomato sauce

Crudités

Second Serving

Middle Eastern Pastries

 

We ask you to give a deposit of £10 per head when your booking is confirmed and pay the full amount for your food before your party.
Food may contain nuts.